Introduction to the world of bartending, providing insider tips and insights from bartenders across the US. With over $200 billion spent annually on alcoholic beverages, the book covers topics like making a bartender judge you, ordering top shelf drinks, using specific glasses, having specific liquors for guests, shaking and stirring, and ordering drinks at the bar. With tips from mixologists, new cocktail recipes, and a glossary of bar terms, it's a must-read for anyone interested in the industry.